Cocktails with beer: Snakebite

Ingredients:
2 oz Yukon Jack® Canadian whisky
1 dash lime juice

Directions:
Pour two ounces of yukon jack over ice. Add a dash of lime juice, and serve.

Description:
A cocktail is a style of mixed drink. A cocktail usually contains one or more types of liquor and flavorings, usually one or more of a liqueur, fruit, sauce, honey, milk or cream, spices, etc. The cocktail became popular during Prohibition in the United States primarily to mask the taste of bootlegged alcohol. The bartenders at a speakeasy would mix it with other ingredients, both alcoholic and non-alcoholic. One of the oldest known cocktails, the Cognac-based Sazerac, dates from 1850s New Orleans, as many as 70 years prior to the Prohibition era.

Until the 1970s, cocktails were made predominantly with gin, whiskey or rum, and less commonly vodka. From the 1970s on, the popularity of vodka increased dramatically. By the 1980s it was the predominant base for mixed drinks. Many cocktails traditionally made with gin, such as the gimlet, or the martini, may now be served by default with vodka.

Carbonated beverages that are used nearly exclusively in cocktails include soda water, tonic water and seltzer. Liqueurs are also common cocktail ingredients.