Ingredients:
3 oz vodka
4 oz strong cold beef bouillon
salt
pepper
Directions:
Combine vodka and beef boullion with four ice cubes in a mixing glass. Add salt and pepper to taste, stir, and strain into a chilled wine glass.
Description:
A Bullshot is a cocktail that's a variant of the Bloody Mary, prepared with beef bouillon or beef consomme in place of tomato juice. A typical recipe consists of vodka, beef bullion (boiled in hot water), and some combination of salt, pepper, lemon juice, Tabasco sauce and Worcestershire sauce. Like the Bloody Mary, it is usually drunk in the morning, and is considered a good hangover cure.
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